Menu

Product

POS

Three-tap orders, FBR-compliant, fully offline.

Kitchen Display

Per-station routing, live prep timers, no chits.

Inventory

Recipe-level deduction, supplier ledgers, alerts.

Reports & P&L

Daily P&L, dynamic targets, cashier reconciliation.

Online Ordering

Branded menu site that pushes orders straight to KDS.

Dispatch Board

Rider assignment, ETA tracking, and COD settlement.

Growth Tools

WhatsApp campaigns, AI pricing, and loyalty.

FBR Invoicing

PRAL e-invoices from the till — fiscal IDs on every bill.

Offline POS

Keep ringing when wifi drops; sync when it returns.

Recipe Costing

True food cost per plate from ingredient recipes.

Tables & Floor

Floor plan, open checks, and reservation handoff.

Features

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Product demo

Recipe costing for real kitchen margins

  • Bill of materials per dish with live ingredient costs.
  • See sell price, food cost, and gross margin in one view.
  • Inventory price changes update plate cost automatically.
●pos.siraya.food/demo/recipe-costing

Recipe Costing

Recipe & food cost

Know the margin on every plate

Linked to inventory

Chicken Biryani

Sell price
Rs 650
Food cost
Rs 248
Gross margin
62%

When ingredient prices change in stock, plate cost and menu margin update automatically — no spreadsheet rebuild.

Ingredient bill of materials

IngredientQty / portionCost
Basmati rice180 gRs 50
Chicken160 gRs 99
Oil + spicesbatchRs 62
Raita garnish1 serveRs 37
Total food costRs 248

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Interactive product preview

Sample data only — sign up free for your live restaurant